Potato Gratin With Peppers, Onions, And Tomatoes

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Potato Gratin With Peppers, Onions, And Tomatoes

 

1/3 cup olive oil

4 garlic cloves, peeled and minced

2 pounds potatoes

1 yellow pepper, sliced 1/8 " thick

1 red pepper, sliced 1/8 " thick

3 large tomatoes, sliced 1/8 " thick

1 spanish onion, sliced 1/8 " thick

1 1/2 teaspoons salt

black pepper, freshly ground to taste

2 tablespoons fresh oregano

 

Preheat the oven to 325 degrees.

Dribble 1 tablespoon olive oil into a 2-quart

rectangular or oval baking dish 14 x 8 x 2 and scatter

1/4 of the minced garlic over the bottom of the pan.

Arrange the vegetables in layers, starting with

potatoes and peppers, finishing with tomatoes and

onion. Sprinkle with salt, freshly ground pepper,

garlic, and oregano between each layer.

Pour the remaining olive oil over the surface and bake

in the oven for 1 1/2 hours, or until fork tender.

Serves 6.

 

 

 

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