Scramble-In-A-Pocket

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Scramble-In-A-Pocket

 

1/2 teaspoon olive oil

1/2 cup mushrooms, sliced

1/4 cup onion, red, diced

1/4 cup bell pepper, red, diced

1/4 cup egg substitute

1 tablespoon cream cheese, softened

1 pita

 

In small skillet heat oil; add mushrooms, onion and pepper and cook over

medium-high heat, stirring frequently, until pepper is tender-crisp, about 1

minutes.

Add egg substitute and cream cheese and cook, stirring constantly, until egg

substitute is set, about 2 minutes. Using a sharp knife, cut 1/4 of the way

around edge of pita; open to form pocket. Fill pocket with egg substitute

mixture.

 

 

 

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