Cilantro Pesto, Spicy or Sweet Green Rice

[Guest guest]

Cilantro Pesto, Spicy or Sweet Green Rice

 

3 bunches fresh cilantro

2 jalapeno peppers or 1 sliced green bell pepper

3 cloves garlic peeled

3 1/2 cup vegetable stock

lime juice

 

Rice;

2 tbsps. olive oil or less

1 onion

2 cups rice

 

Place cilantro, jalapeno and garlic in food processor and puree.

In saucepan heat oil and saute onion. Add rice and stir to coat rice with oil

and warm it. Add some cilantro puree (to taste) and the stock and stir to

combine. Cook covered over low heat for 17 minutes.

Remove from heat and let stand covered for another 5 minutes. Add a squirt of

lime and lime zest. Serve with enchiladas.

note: best to let cilantro sit in fridge awhile (it will brown if held too

long.)

 

 

 

 

8:00? 8:25? 8:40? Find a flick in no time

with the Search movie showtime shortcut.