Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 This sounds soooo yummy, I will try it once my Easter leftovers are gone but I have 1 question. How big of a crockpot are these measurements for?? I have a 5 quart crockpot and the directions say that I always have to have the crockpot at least 1/2 full when cooking. So, with desserts and dips I usually have to double the recipe. I was just curious if I should double this recipe. Tracey , AJ <aj788888 wrote: > > Crockpot Enchilada Casserole > > 3 1/3 cups canned crushed tomatoes, in tomato purée > 1 2/3 cups chunky style prepared salsa > 6 oz. tomato paste > 2 lbs. canned black beans, rinsed and drained > 1 lb. corn kernels, thawed if frozen > 1/4 lb. canned diced mild green chilies, drained > 1 1/2 tbsps. ground cumin > 1/2 tsp. garlic powder > 5 corn tortillas > 2 ozs. olive slices, drained > > Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric crockpot on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. > Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot. > Makes 5 servings. > > > > > > Share your photos with the people who matter at Canada Photos > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 Get a smaller crockpot would work, too. I have a big one from when my kids were all home and the table was always set for 6. Now with just tow of us, I also have a smaller one. I use the small one except when company is coming, or to make a big ppot of soup or a pot luck. The smaller crockpots are only about 20/ Katie.00 or freecycle one. Katie Tracey Ward <traceymosko wrote: This sounds soooo yummy, I will try it once my Easter leftovers are gone but I have 1 question. How big of a crockpot are these measurements for?? I have a 5 quart crockpot and the directions say that I always have to have the crockpot at least 1/2 full when cooking. So, with desserts and dips I usually have to double the recipe. I was just curious if I should double this recipe. Tracey , AJ <aj788888 wrote: > > Crockpot Enchilada Casserole > > 3 1/3 cups canned crushed tomatoes, in tomato purée > 1 2/3 cups chunky style prepared salsa > 6 oz. tomato paste > 2 lbs. canned black beans, rinsed and drained > 1 lb. corn kernels, thawed if frozen > 1/4 lb. canned diced mild green chilies, drained > 1 1/2 tbsps. ground cumin > 1/2 tsp. garlic powder > 5 corn tortillas > 2 ozs. olive slices, drained > > Combine first 8 ingredients in a bowl. Mix thoroughly. Pour about 1 cup of mixture into the bottom of an electric crockpot on low heat. Spread evenly and top with 1-1/2 tortillas, cutting to fit pot. Spread 1/3 of remaining tomato mixture over top. > Repeat layering process, ending with tomato mixture. Spread top evenly. Sprinkle with olives. Cover and cook about 5 hours. Serve hot. > Makes 5 servings. > > > > > > Share your photos with the people who matter at Canada Photos > > Quote Link to comment Share on other sites More sharing options...
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