Two Colored Cold Cantaloupe and Honeydew Soup Yummmm

[Guest guest]

What an interesting recipe. I'll bet this is pretty when served.

 

Julie

 

 

, Alvii Aiano

<crazee_samoan wrote:

>

> Kids will even enjoy this since the soup will

> be 1/2 orange and 1/2 green.

>

> Two Colored Cold Cantaloupe and Honeydew Soup

>

> 2 cantaloupes

> 1 honeydew melon

> 1 pound potatoes

> 6 cups water

> 1/2 teaspoon salt

> 1/4 teaspoon white pepper

> 6 sprigs mint leaves

> 1 small mineral water, optional

>

> Remove the skin and the seeds from the cantaloupes and

> the honeydew melon. Cut into cubes; store separately

> in the refrigerator.

> Peel and cut the potatoes into pieces. Place potatoes

> in a medium saucepan on stove top; add water, salt and

> pepper. Bring water to a boil; cook 8 minutes.

> Put cantaloupe cubes in a casserole. Put honeydew

> melon cubes in a separate casserole. Pour half of the

> potato-water mixture into one casserole; pour half of

> the potato-water mixture into the other. Chill

> immediately.

> Blend each mixture separately to a creamy texture.

> Carefully pour mixtures into six serving dishes so

> that the soup looks half orange, half green. Decorate

> with mint sprigs. If desired, pour 2 tablespoons of

> mineral water on top of each soup serving. Serves 6.

>

>

>

>

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