Two Colored Cold Cantaloupe and Honeydew Soup

[Guest guest]

Kids will even enjoy this since the soup will

be 1/2 orange and 1/2 green.

 

Two Colored Cold Cantaloupe and Honeydew Soup

 

2 cantaloupes

1 honeydew melon

1 pound potatoes

6 cups water

1/2 teaspoon salt

1/4 teaspoon white pepper

6 sprigs mint leaves

1 small mineral water, optional

 

Remove the skin and the seeds from the cantaloupes and

the honeydew melon. Cut into cubes; store separately

in the refrigerator.

Peel and cut the potatoes into pieces. Place potatoes

in a medium saucepan on stove top; add water, salt and

pepper. Bring water to a boil; cook 8 minutes.

Put cantaloupe cubes in a casserole. Put honeydew

melon cubes in a separate casserole. Pour half of the

potato-water mixture into one casserole; pour half of

the potato-water mixture into the other. Chill

immediately.

Blend each mixture separately to a creamy texture.

Carefully pour mixtures into six serving dishes so

that the soup looks half orange, half green. Decorate

with mint sprigs. If desired, pour 2 tablespoons of

mineral water on top of each soup serving. Serves 6.

 

 

 

______________________________\

____

TV dinner still cooling?

Check out " Tonight's Picks " on TV.

http://tv./