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Has anyone ever made any vegetarian or vegan jerky?

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I have seen and tasted these yummy products from some health food

stores (my vegetarian hiking friends use them) and I have a brand new

food dehydrator. I have seen both tofu and seitan done this way.

Anyone here has any experience making jerky out of tofu or seitan

(gluten)? Any pointers? I did look trough the recipe files and could

not find anything on jerky.

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