Guest guest Posted April 4, 2007 Report Share Posted April 4, 2007 You convinced me. I'm trying it soon. All printed. I thought it looked good! Just the name, PURPLE! Donna --- Maureen <ailanthus wrote: > This recipe was out of this world, despite my having > to tinker with it a > bit to compensate for having foolishly bought poor > quality, nearly > tasteless, canned plums & being halfway through > cooking before thinking > to add the yummy prune puree sitting in my freezer. > If it could stand > up to that, it's fundamental amazingness is pretty > darned indestructible > It's an exquisite, fast recipe--Thanks, Mark! > > Peace, > Maureen > > Mark Midnite wrote: > > I spooned this over grilled tofu steaks. > > Everyone was impressed with the flavor. > > > > Purple Plum Sauce I have always heard that virtue ought be its own reward, But it never comes so easy when you're living by the sword. It's even harder to be heartless when you look at me that way. You're as mighty as the flower that will grow the stones away. SOURCE: Just A Little Light - Grateful Dead ______________________________\ ____ Food fight? Enjoy some healthy debate in the Answers Food & Drink Q & A. http://answers./dir/?link=list & sid=396545367 Quote Link to comment Share on other sites More sharing options...
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