Guest guest Posted April 4, 2007 Report Share Posted April 4, 2007 I didn't try your plum sauce with rice, but I bet it would be awesome--Thanks, Mark! In the last 24 hours, I have however learned that it's amazingly good with baked tofu, baked yams, and okara/oatmeal faux " chicken " fingers...Lol, are you getting the scope of what a huge hit your sauce was in my house? )) Yum! Peace, Maureen Mark wrote: > Glad you liked it. Did you spoon any over rice? If not try it > sometime. > I'll post a few more recipes tonight. Have to get them typed up. > To me cooking is my " nerve pill. " > > Mark > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.