Nutty Apricots

[Guest guest]

This is excellent on ice cream, pancakes and many

other uses.

 

 

Nutty Apricots

 

1 cup dried apricots, sliced

1/2 cup raisins

1/2 cup chopped walnuts

2 tbsps. fresh lemon juice

1 1/2 cups fresh orange juice

2 tbsps. honey or maple syrup

 

Bring the lemon juice, orange juice and honey to a

boil and add apricots and raisins in a small saucepan.

Reduce heat to low and simmer just until they become

tender and a little syrupy, about 10 minutes. Do not

overcook, or they will dissolve. You want to still

have definition in your fruit.

Remove apricots and raisins with a slotted spoon and

reduce sauce for about 2 minutes to thicken.

Remove from heat and add apricots, raisins, and

walnuts back to sauce. Serve warm or chilled.

Serves 4.

 

 

 

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