Zeytinyagli Fasulye (Green Beans in Olive Oil) Turkish Recipe

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Zeytinyagli Fasulye (Green Beans in Olive Oil) Turkey

recipe

 

1 large tomato, peeled and sliced into thin rounds

2 onions, sliced into rounds

1 pound green beans, trimmed

2 tomatoes, peeled and chopped

1/4 cup olive oil

1 teaspoon sugar

salt and freshly ground black pepper

1 cup water

 

Place the tomato rounds on the bottom of a large

saucepan; cover with onions and then green beans.

In a small saucepan, cook the chopped tomatoes, oil,

sugar, salt and pepper over medium heat for 2 to 3

minutes, and then add 1 cup water. Bring to a boil,

reduce the heat, cover, and simmer for 2 minutes. Pour

over the beans, and then top with a heat-resistant

plate (for weight). Bring to a boil, lower the heat,

and simmer, covered, 45 minutes. Let cool in the pan.

Turn up side down on a serving plate. Chill until

ready to serve.

 

 

 

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