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Pea and Macaroni Pie

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Simple but good.

 

Pea and Macaroni Pie

 

2 cups elbow-shaped macaroni, whole-wheat

1 1/2 cup soy milk or reg, milk

1/2 cup 2% milkfat shredded cheddar cheese

2 cups frozen peas

1/2 cup liquid egg substitute or 2 eggs beaten

salt, pepper, seasonings to taste

 

Cook macaroni.

Combine all ingredients except 1/4 cup cheese in an

8x8 " baking pan.

Sprinkle cheese on top.

Bake at 350 degrees for 40 minutes.

Serves 6.

 

 

 

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