Guest guest Posted April 4, 2007 Report Share Posted April 4, 2007 Glad you liked it. Did you spoon any over rice? If not try it sometime. I'll post a few more recipes tonight. Have to get them typed up. To me cooking is my " nerve pill. " Mark , Maureen <ailanthus wrote: > > This recipe was out of this world, despite my having to tinker with it a > bit to compensate for having foolishly bought poor quality, nearly > tasteless, canned plums & being halfway through cooking before thinking > to add the yummy prune puree sitting in my freezer. If it could stand > up to that, it's fundamental amazingness is pretty darned indestructible > It's an exquisite, fast recipe--Thanks, Mark! > > Peace, > Maureen > > Mark Midnite wrote: > > I spooned this over grilled tofu steaks. > > Everyone was impressed with the flavor. > > > > Purple Plum Sauce > > > > 1 pound canned purple plums, pitted > > 1/4 cup butter or marg. > > 3 tablespoons finely chopped onion > > 1/4 cup fresh lemon juice > > 1/4 cup brown sugar > > 2 tablespoons chili sauce > > 1 teaspoon Worcestershire sauce (veg style) > > 1/2 teaspoon ground ginger > > > > Drain plums and reserve juice. Puree plums in a > > blender. Melt butter in a small saucepan. Add onion > > and saute until golden. Stir in remaining ingredients. > > Add pureed plums and reserved plum juice. Simmer for > > about 30 minutes or until thickened. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2007 Report Share Posted April 5, 2007 Ohhhhhhhhhh... that Plum Sauce looks delicious! Many thanks, Lor Mark <midnight_weeds wrote: Glad you liked it. Did you spoon any over rice? If not try it sometime. I'll post a few more recipes tonight. Have to get them typed up. To me cooking is my " nerve pill. " Mark , Maureen <ailanthus wrote: > > This recipe was out of this world, despite my having to tinker with it a > bit to compensate for having foolishly bought poor quality, nearly > tasteless, canned plums & being halfway through cooking before thinking > to add the yummy prune puree sitting in my freezer. If it could stand > up to that, it's fundamental amazingness is pretty darned indestructible > It's an exquisite, fast recipe--Thanks, Mark! > > Peace, > Maureen > > Mark Midnite wrote: > > I spooned this over grilled tofu steaks. > > Everyone was impressed with the flavor. > > > > Purple Plum Sauce > > > > 1 pound canned purple plums, pitted > > 1/4 cup butter or marg. > > 3 tablespoons finely chopped onion > > 1/4 cup fresh lemon juice > > 1/4 cup brown sugar > > 2 tablespoons chili sauce > > 1 teaspoon Worcestershire sauce (veg style) > > 1/2 teaspoon ground ginger > > > > Drain plums and reserve juice. Puree plums in a > > blender. Melt butter in a small saucepan. Add onion > > and saute until golden. Stir in remaining ingredients. > > Add pureed plums and reserved plum juice. Simmer for > > about 30 minutes or until thickened. > > > > > > > To the world you may be one person, but to one person you may be the world. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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