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Passover Brownies Hello Lor

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You are very welcome. I hope you get the chance to make them soon.

I don't care much for brownies with nuts in them and frosting on top.

 

Jun

 

, Lor <formaggiemuggins

wrote:

>

> Thank you Jun for that recipe... I have been looking for a brownie

recipe without all the extras. Thank you again.

> Lor

>

> Jun Song <theserpentinequeen wrote:

> I got hold of this recipe from a Jewish friend of

> mine.

> I like these better than the rich ones with frosting.

> So easy and basic and yet so tasty.

> Jun

>

> Passover Brownies

>

> 1 3/4 c. brown sugar

> 2/3 c. cocoa

> 1/2 c. potato starch

> 1/2 c. oil

> 3 eggs

>

> Mix dry ingredients in a bowl. Add oil and eggs and

> mix well. Pour into a

> greased and potato-starched (or paper-lined) 9x13 "

> pan. Bake at 350 just

> until the top starts to firm up. Remove from oven and

> cool before cutting.

>

> ________

> Sucker-punch spam with award-winning protection.

> Try the free Mail Beta.

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the world.

>

 

> Ask a question on any topic and get answers from real people. Go to

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>

>

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Guest guest

I don't like the nuts and frosting in brownies either Jun and the recipe looks

perfect for us! I have been looking for a recipe like this one.

 

Lor

 

theserpentinequeen <theserpentinequeen wrote:

You are very welcome. I hope you get the chance to make them soon.

I don't care much for brownies with nuts in them and frosting on top.

 

Jun

 

, Lor <formaggiemuggins

wrote:

>

> Thank you Jun for that recipe... I have been looking for a brownie

recipe without all the extras. Thank you again.

> Lor

>

> Jun Song <theserpentinequeen wrote:

> I got hold of this recipe from a Jewish friend of

> mine.

> I like these better than the rich ones with frosting.

> So easy and basic and yet so tasty.

> Jun

>

> Passover Brownies

>

> 1 3/4 c. brown sugar

> 2/3 c. cocoa

> 1/2 c. potato starch

> 1/2 c. oil

> 3 eggs

>

> Mix dry ingredients in a bowl. Add oil and eggs and

> mix well. Pour into a

> greased and potato-starched (or paper-lined) 9x13 "

> pan. Bake at 350 just

> until the top starts to firm up. Remove from oven and

> cool before cutting.

>

> ________

> Sucker-punch spam with award-winning protection.

> Try the free Mail Beta.

> http://advision.webevents./mailbeta/features_spam.html

>

To the world you may be one person, but to one person you may be

the world.

>

 

> Ask a question on any topic and get answers from real people. Go to

Answers.

>

>

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