Cranberry and pineapple punch

[Guest guest]

Cranberry and pineapple punch

 

1.5 litres cranberry juice

2 litres pineapple juice

1/2 cup brown sugar

2 cinnamon sticks

5 cloves

1/2 cup mint leaves, roughly torn

3 cups ice cubes

 

1. Combine cranberry juice, pineapple juice, sugar, cinnamon and cloves in a

large bowl. Stir until sugar is dissolved. Ladle into a 4-litre/quart capacity

sterilised bottle or jug. Refrigerate until ready to serve.

 

2. Strain punch into a bowl. Discard cloves and cinnamon. Add mint and ice.

Serve.

 

Serves 12.