Guest guest Posted April 3, 2007 Report Share Posted April 3, 2007 Hi Carol, Welcome to the group. Wow what a birthday experience. Thanks for sharing. I'm glad your son was alert and took you to the hospital. It is so hard to imagine at 46 that it could be a heart attack so I understand you not thinking that is what was happening. I'm sure it scared you, when you realized what happened... I'm happy for your change in diet. Have you checked out our recipes in the files yet? They are where all the recipes that our members here so generously share are filled into different catagories for easy access to finding them. There are many sub folders within a catagory so don't miss that. There are loads of recipes in each folder and sub folder. It is a true treasure of tried and true recipes. You'll love it and could cook for years just using these. Click on this and then recipes. Enjoy....... Happy Cooking, Judy - Carol Tuesday, April 03, 2007 7:30 AM [sPAM] Introduction Hi My name is Carol. I have lived in Central Florida all of my life. Being a vegetarian is all new to me. I had a heart attack 2 years ago on my 46th birthday and ended up having triple bypass. Its funny, I never even realized I had a heart attack. It happened during the night that I had minor pain in my left shoulder. I thought it was my arthritis bothering me so I took some asprin (Thank God) I was out of tylenol. I went back to bed, I got up the next morning washed the dog, went shopping and went out and ate all you can eat ribs. Later when I got home I told my son that I had problems off and on during the day catching my breath. He said I will be right there to take you to the hospital you had a heart attack. I argued with him for a few minutes. He came and got me and I went to the hospital. Sure enough, I had a heart attack the night before when I woke with the mild pain in my shoulder. So now it is a big joke that mom had to have the all you can eat ribs before she could go to the hospital with a heart attack. Anyway for some reason, this didn't scare me enough to quit eating everything that I know is bad for me. So I continued eating all types of meat and sweets and what have you. About 2 months ago I had another scare with my heart and this time it hit home. I realized that if I didn't do something major I wouldn't be around to get married this Sept. or to see my grandson grow up. So right then and there I quit eating meats. I eat only fruits and vegetables. I classify myself as a vegetarian. I don't think I could become a vegan, I like cheese to much. My son was a vegan for 4 years when he was in high school and I just don't have that kind of self control. I am the only person in the house that is eating this way. I still cook meat for my fiance. He is very supportive. So far I have lost 17 pounds and I have also started working out at Curves. I am looking forward to learning recipes, ideas, anything I can about being a vegetarian. Thank you for letting me be in this group Carol Quote Link to comment Share on other sites More sharing options...
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