Guest guest Posted April 2, 2007 Report Share Posted April 2, 2007 I got hold of this recipe from a Jewish friend of mine. I like these better than the rich ones with frosting. So easy and basic and yet so tasty. Jun Passover Brownies 1 3/4 c. brown sugar 2/3 c. cocoa 1/2 c. potato starch 1/2 c. oil 3 eggs Mix dry ingredients in a bowl. Add oil and eggs and mix well. Pour into a greased and potato-starched (or paper-lined) 9x13 " pan. Bake at 350 just until the top starts to firm up. Remove from oven and cool before cutting. ______________________________\ ____ Sucker-punch spam with award-winning protection. Try the free Mail Beta. http://advision.webevents./mailbeta/features_spam.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2007 Report Share Posted April 3, 2007 Thank you Jun for that recipe... I have been looking for a brownie recipe without all the extras. Thank you again. Lor Jun Song <theserpentinequeen wrote: I got hold of this recipe from a Jewish friend of mine. I like these better than the rich ones with frosting. So easy and basic and yet so tasty. Jun Passover Brownies 1 3/4 c. brown sugar 2/3 c. cocoa 1/2 c. potato starch 1/2 c. oil 3 eggs Mix dry ingredients in a bowl. Add oil and eggs and mix well. Pour into a greased and potato-starched (or paper-lined) 9x13 " pan. Bake at 350 just until the top starts to firm up. Remove from oven and cool before cutting. ________ Sucker-punch spam with award-winning protection. Try the free Mail Beta. http://advision.webevents./mailbeta/features_spam.html To the world you may be one person, but to one person you may be the world. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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