Lemon Yogurt Bread ( Easter breakfast bread in my house)

[Guest guest]

Lemon Yogurt Bread

 

3 cups all purpose flour

1 tsp. salt

1 tsp. soda

1/2 tsp. baking powder

1 cup blanched almonds

3 eggs

1 cup oil

1 3/4 cup sugar

1 pint lemon yogurt

1 tbsp. lemon extract

 

Sift flour, salt, soda and baking powder. Stir in nuts

and set aside.

Beat eggs in a large bowl. Add oil and sugar. Cream

well. Add lemon yogurt and extract. Combine wet and

dry ingredients. Beat thoroughly.

Bake 1 hour in large bundt pan at 350 degrees. Test

with toothpick. Cool on rack for 10 minutes before

taking out of pan.

 

 

 

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