African Green Peppers & Swiss Chard

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African Green Peppers & Swiss Chard

 

The original recipe called for spinach, but Swiss

chard should work as well.

 

1 medium onion, chopped

1 medium green pepper, chopped

1 tablespoon vegetable oil

1 medium tomato, chopped

1 pound fresh Swiss chard leaves, stems removed

3/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup peanut butter (crunchy or smooth)

 

Cook and stir onion and green pepper in oil in 3-quart

saucepan until onion is tender. Add tomato and chard.

Cover and simmer until spinach is tender, about 5

minutes. Stir in salt, pepper and peanut butter. Heat

just until hot.

Serves 4.

 

 

 

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