Eggplant Delight

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Eggplant Delight

 

2 medium eggplants (cut in 1/2 " rounds)

Olive oil

2 Tablespoons of oil

1 red pepper (diced)

1 Tablespoon basil

1/2 Tablespoon oregano

Dash of cayenne pepper

1 hand full of chopped cilantro

2 garlic cloves (minced)

2 Tablespoons dry cooking sherry

1 packages of Yves or Smartlife'Like Ground' (TVP

already prepared)

2 14 oz cans of tomato sauce

1 cup grated soy or regular cheese of choice

1 loaf of French Bread

 

Sprinkle salt over sliced eggplants for 10 minutes,

lightly rinse off amd pat dry.

Brush eggplant slices on both sides with olive oil

-- Place in oven on broil for about 5-10 minutes

-- make sure not to burn

-- until tender

-- turn over once.

 

While this is being cooked:

In a saucepan -- heat oil over medium heat an saute

garlic and red

pepper and " Like Ground " for about 3-5 minutes adding

the basil,

oregano, cayenne and cilantro.

Add tomato sauce and cooking sherry -- simmer for

about another 10-15

minutes.

Place eggplant slices when cooked in a 13 " dish --

layer the slices

-- spoon the " Like Ground " sauce over the eggplants

- sprinkle the Soy or regular cheese over it and bake

in oven at 350 degrees for

about 20 minutes

-- serve with garlic bread or french bread.

Serves about 6 people.

Preparation time: About an 1 hour and a half for

everything.

 

 

 

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