SHALLOT AND SUN-DRIED TOMATO VINAIGRETTE WITH PINE NUTS

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SHALLOT AND SUN-DRIED TOMATO VINAIGRETTE WITH PINE NUTS - Vegan 4 pts

 

Recipe By :Great Sauces and Dressings from The Carb-Conscious

Vegetarian by Robin Robertson

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 shallots, chopped

1 sun-dried tomato -- soaked and chopped

2 tablespoons pine nuts

1/4 teaspoon salt

3 tablespoons balsamic vinegar

1/2 cup extra-virgin olive oil

Freshly ground black pepper

 

In a blender or food processor, combine the shallots, tomato, pine

nuts. and salt; blend well. Add the vinegar. oil, and pepper to taste

and process until smooth.

 

S(MC format by Chupa Babi):

" 12.27.05 "

 

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Per Serving (excluding unknown items): 135 Calories; 15g Fat (94.7%

calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber;

0mg Cholesterol; 72mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean

Meat; 0 Vegetable; 0 Fruit; 3 Fat.

 

NOTES : The sun-dried tomato gives this light and luscious dressing

rich depth of flavor. It tastes great on any green salad.

 

Nutr. Assoc. : 1358 1447 0 0 0 3261 0

 

 

 

 

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