Avocado-Tequila Soup in Watermelon

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Avocado-Tequila Soup in Watermelon

 

1 lb. of avocados, chopped *weigh with skin off and

pit removed

2 tbsps. roughly chopped cilantro leaves

6 cups homemade vegetable broth, chilled

1 serrano pepper

1 cup freshly squeezed orange juice, from 2 oranges

1/4 cup Tequila, preferably good aged

salt, to taste

1/2 tsp. grated orange zest

1 watermelon

 

In a blender, combine avocado, cilantro, 3/4 cup

broth, serrano or jalapeno pepper. Add orange juice,

tequila, salt, zest, and remaining broth. Blend until

smooth, in two batches if necessary. Strain through a

sieve.

Cut watermelon in half crosswise and hollow out,

forming a tureen. Seed watermelon and cut into

1/2-inch cubes. Pour soup into one of the watermelon

halves and garnish with watermelon cubes, reserving

remaining watermelon for another use.

Serves 6.

 

 

 

 

 

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