Guest guest Posted March 31, 2007 Report Share Posted March 31, 2007 These are excellent with honey or maple syrup Corn Skillet Pancakes 2/3 cup unbleached flour 1/3 cup whole wheat flour 1 tbsp. sugar 2 tsps. baking powder 1/4 tsp. salt 1 egg or equal. egg replacer 2 tbsps. vegetable oil 1 1/3 cups corn kernels 3/4 cup milk or soy milk Mix together the first 5 ingredients in a bowl. In a separate bowl, combine the next 3 ingredients. Slowly add the corn, stirring. Combine the two mixtures. Spread 1/4 cup of the batter on a well-greased skillet. Cook on medium heat, flipping halfway through, until pancake is golden. Cook remaining batter in the same way. Serves 8. ______________________________\ ____ Don't get soaked. Take a quick peek at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
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