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Corn Skillet Pancakes

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These are excellent with honey or maple syrup

 

Corn Skillet Pancakes

 

2/3 cup unbleached flour

1/3 cup whole wheat flour

1 tbsp. sugar

2 tsps. baking powder

1/4 tsp. salt

1 egg or equal. egg replacer

2 tbsps. vegetable oil

1 1/3 cups corn kernels

3/4 cup milk or soy milk

 

Mix together the first 5 ingredients in a bowl. In a

separate bowl, combine the next 3 ingredients. Slowly

add the corn, stirring. Combine the two mixtures.

Spread 1/4 cup of the batter on a well-greased

skillet. Cook on medium heat, flipping halfway

through, until pancake is golden. Cook remaining

batter in the same way.

Serves 8.

 

 

 

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