Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Thai Green Curry Categories: Main Dish Yield: 4 Servings 2 T chopped lemon grass 1 t cumin seeds 1 T grated galangal (baby -ginger) 1 T chopped coriander root 4 garlic cloves 10 green Thai peppers or 4 -green Indian -chilies 2 T groundnut oil 1/2 c chopped red pepper 1/2 c chopped green pepper 1 c chopped button or shiitake -mushrooms 1 c okra 1 c chopped snow peas,parboiled 1 c chopped carrots,parboiled 1 c chopped broccoli,parboiled 1 c chopped tofu Salt,to taste 3 T coconut milk 3 T sugar 1 c water 6 fresh lime leaves 15 fresh Thai basil leaves [Note: Add more green chilies to this dish for a spicier taste. You can prepare the green curry paste and keep it in the refrigerator for 4 to -5 days. ] In a food processor, grind the lemon grass, cumin seeds, galangal, coriander root, garlic cloves, and Thai peppers or Indian chilies into a smooth paste. Heat the oil and saut the peppers, mushrooms, and okra. Add the snow peas, carrots, broccoli, and tofu and stir for a couple of minutes. Add the salt, coconut milk, sugar, and lemon grass paste. Add the water and bring to a boil. Add the lime leaves and basil leaves. Serve hot with steamed rice. ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.