Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 I inally saw your post in my massive email box mess I have right now. Welcome into the group and thank you for a great recipe. Please browse our recipe files and let us know if you have any questions. Donna --- mistynights234 <mistynights234 wrote: > Hello everyone! Im Kathy from Michigan. Looking > forward to > learning and sharing with you all . > > This recipe is very good, fairly easy to put > together. I personally > skip the hominy and substitute corn. > > Vegan Mexican Stew > > Original recipe yield: 8 servings. > Prep Time:15 Minutes > Cook Time:1 Hour 15 Minutes > Ready In:1 Hour 30 Minutes > Servings:8 > > --- > ----------- > > INGREDIENTS: > 5 medium potatoes, peeled and cubed > 2 carrots, chopped > 1 stalk celery, chopped > 4 1/2 cups water > 4 cubes vegetable bouillon > 1 tablespoon olive oil > 1 large onion, diced > 4 cloves garlic, minced > 1 tablespoon chili powder > 1 tablespoon cumin > 1 1/2 tablespoons seasoned salt > 1 (29 ounce) can hominy, drained > 1 (28 ounce) can diced tomatoes with green chile > peppers > salt and pepper to taste > > --- > ----------- > > DIRECTIONS: > Place the potatoes, carrots, and celery in a pot > with enough lightly > salted water to cover, and bring to a boil. Cook > about 10 minutes, > until slightly tender. Drain, and set aside. > Place the 4 1/2 cups water and vegetable bouillon > cubes in a pot. > Bring to a boil, and cook until bouillon cubes have > dissolved. > Remove from heat, and set aside. > Heat the olive oil in a large pot. Saute the onion > and garlic until > tender. Season with chili powder, cumin, and > seasoned salt. Mix in > the potatoes, carrots, and celery. Cook and stir > about 2 minutes, > until heated through. Mix in the water and dissolved > bouillon cube > mixture, hominy, and diced tomatoes with green > chiles. Bring to a > boil, reduce heat, and simmer 45 minutes. Season > with salt and > pepper to taste. > > > > ______________________________\ ____ Never miss an email again! Toolbar alerts you the instant new Mail arrives. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 This does sound very good and not complicated at all. You will enjoy this group. Jeff > --- mistynights234 <mistynights234 wrote: > > > Hello everyone! Im Kathy from Michigan. Looking > > forward to > > learning and sharing with you all . > > > > This recipe is very good, fairly easy to put > > together. I personally > > skip the hominy and substitute corn. > > > > Vegan Mexican Stew > > > > Original recipe yield: 8 servings. > > Prep Time:15 Minutes > > Cook Time:1 Hour 15 Minutes > > Ready In:1 Hour 30 Minutes > > Servings:8 > > > > > -- - > > ----------- > > > > INGREDIENTS: > > 5 medium potatoes, peeled and cubed > > 2 carrots, chopped > > 1 stalk celery, chopped > > 4 1/2 cups water > > 4 cubes vegetable bouillon > > 1 tablespoon olive oil > > 1 large onion, diced > > 4 cloves garlic, minced > > 1 tablespoon chili powder > > 1 tablespoon cumin > > 1 1/2 tablespoons seasoned salt > > 1 (29 ounce) can hominy, drained > > 1 (28 ounce) can diced tomatoes with green chile > > peppers > > salt and pepper to taste > > > > > -- - > > ----------- > > > > DIRECTIONS: > > Place the potatoes, carrots, and celery in a pot > > with enough lightly > > salted water to cover, and bring to a boil. Cook > > about 10 minutes, > > until slightly tender. Drain, and set aside. > > Place the 4 1/2 cups water and vegetable bouillon > > cubes in a pot. > > Bring to a boil, and cook until bouillon cubes have > > dissolved. > > Remove from heat, and set aside. > > Heat the olive oil in a large pot. Saute the onion > > and garlic until > > tender. Season with chili powder, cumin, and > > seasoned salt. Mix in > > the potatoes, carrots, and celery. Cook and stir > > about 2 minutes, > > until heated through. Mix in the water and dissolved > > bouillon cube > > mixture, hominy, and diced tomatoes with green > > chiles. Bring to a > > boil, reduce heat, and simmer 45 minutes. Season > > with salt and > > pepper to taste. > > > > > > > > > > > > > ____________________ ______________ > Never miss an email again! > Toolbar alerts you the instant new Mail arrives. > http://tools.search./toolbar/features/mail/ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.