Fruit Kabobs with Cranberry-Orange Dip

[Guest guest]

Fruit Kabobs with Cranberry-Orange Dip

 

1 8 oz. carton light dairy sour cream

1/2 cup cranberry-orange relish

1 tablespoon honey or maple syrup

1/4 teaspoon grated fresh ginger

lemon juice

1 pear

1 apple

1 orange

1 kiwi fruit, peeled

1 cup seedless red grapes and/or strawberries Wooden

picks or bamboo skewers

 

To make the dip: stir together sour cream,

cranberry-orange relish, honey, and ginger in a small

bowl. Cover and chill until serving time.

To prepare kabobs: cut pear, apple, and orange into

1-inch pieces, leaving skin on each piece for color.

Toss apple and pear pieces with a little lemon juice

mixed with water to prevent fruit from browning. Cut

kiwi into 1/2-inch slices then cut slices in half.

Thread the fruit pieces on picks or short skewers.

Serve with dip.

Serves 24.

 

 

 

______________________________\

____

No need to miss a message. Get email on-the-go

with Mail for Mobile. Get started.

http://mobile./mail