Guest guest Posted March 28, 2007 Report Share Posted March 28, 2007 Leek and stilton quiche Serves 4-6 Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients 2 tbsp vegetable oil 25g/1oz butter 350g/12oz onions, finely sliced 675g/1lb leeks, shanks only, sliced 2 garlic cloves, crushed or finely chopped 2tsp soft thyme leaves 1 tsp caster sugar 1 tbsp plain flour 3 eggs 290ml/½ pint double cream 100g/4oz stilton cheese, cubed 2 tbsp fresh grated parmesan 300g/12oz short crust pastry seasoning Method 1. Line a 25cm/10in flan tin or dish with the pastry. Place in the refrigerator to chill. 2. Heat the oil and the butter in a pan until melted. Add the onions, leeks, sugar, garlic and thyme and cook gently until they have started to turn golden brown and are soft. Allow to cool slightly. Fold in the flour and add seasoning. 3. Beat the eggs and cream together and add to the onion mix. Fold in half the parmesan and the stilton cheese. 4. Spoon the mixture into the flan case and sprinkle with the remaining parmesan. Bake in a preheated oven at 190C/375F/Gas 5 for about 50 minutes until golden brown and set. Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. Quote Link to comment Share on other sites More sharing options...
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