Guest guest Posted March 27, 2007 Report Share Posted March 27, 2007 Podina Chutney (Pakistan) 1 bunch mint 1 oz. green chili 1 tsp. salt 1 oz. pomegranate seed, dried 32 ozs. yogurt 4 tbsps. water Remove stems from green chilies. Wash mint and remove leaves. Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste. Add water to make a smooth paste. Remove from blender and mix in yogurt. Makes 36 ounces. ______________________________\ ____ The fish are biting. Get more visitors on your site using Search Marketing. http://searchmarketing./arp/sponsoredsearch_v2.php Quote Link to comment Share on other sites More sharing options...
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