Questions About Tofu Tofu information

[Guest guest]

http://www.usu.edu/dietetic/recipes/tofu.html

 

Here's a good link.

I use smooth or silken tofu for sauces, smoothies and

desserts the firm and extra firm I use for stir fry,

grilling, eggless egg salad,etc. Freezing with give

it a chewy texture and change the color a little bit.

Hope this helps the newbies to tofu.

 

Donna

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare earth

 

 

 

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