Guest guest Posted March 27, 2007 Report Share Posted March 27, 2007 Fresh Herb Canapes 1 cup cream cheese, softened to room temperature 1 teaspoon lemon juice 1 teaspoon honey 1 dash tabasco sauce, optional 1 teaspoon garlic powder 2 teaspoons finely minced fresh basil 2 teaspoons finely minced fresh parsley 1 tablespoon finely minced fresh tarragon, optional 1 pinch salt, optional 50 toast points, canape toasts or other crackers 1/2 red bell pepper, sliced thinly, cut into 1/2 " long pieces Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50. Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm. Looking for earth-friendly autos? Browse Top Cars by " Green Rating " at Autos' Green Center. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.