Guest guest Posted March 27, 2007 Report Share Posted March 27, 2007 I could sit and entertain myself on that site for days. I saved it and thanks again, Lily , " strayfeather1 " <otherbox2001 wrote: > > Sharon, > You got me curious -- was it yau choy? There's a picture at the very > bottom of this page in the Cook's Thesaurus: > > http://www.foodsubs.com/Cabbage.html > > Or maybe it was gai choy: (about 1/2 way down the page) > > http://www.foodsubs.com/Greenckg.html > > I love to buy mystery vegetables > > Peace, > Diane > > > > > > > I got a book from the library yesterday called Beyond Bok Choy which > has > > pictures about all kinds of Chinese veggies, but it didn't have the > > <something> choy with the yellow flowers and the weird smell. I > plan to > > go back to the farmer's market on Sunday and see if I can find someone > > else who can tell me more. Many of the stalls had huge quantities of > > it, so it's in season! I may have to buy a bundle this time. :-) > > > > Sharon > > > > Belinda wrote: > > > You can also get the bitter melon in capsule form:) I would love > to find > > > some to actually eat. Another thing that is good is cinnamon and > prickly > > > pear cactus (nopal) > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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