Ukrainian Snow Cap Cookies

[Guest guest]

O.K. cookie monters you will enjoy this

old timer recipe.

 

Ukrainian Snow Cap Cookies

 

1 cup sifted flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter

3 egg yolks

1 tablespoon rich milk or cream

3 egg whites

1 1/4 cups confectioners' sugar

1 1/2 cups chopped walnuts

1 cup coconut

 

Sift the flour with the dry ingredients. Cream the

butter; add the egg yolks, one at a time, and continue

creaming. Stir in the milk or cream. Add the flour and

mix thoroughly. The dough should be light. Chill for

easier handling. Roll thin and cut into small rounds.

Prepare the topping by beating the egg whites until

stiff; add the sugar gradually, beating constantly.

Fold in the walnuts and coconut.

Place the rounds on a greased baking sheet and top

each with the meringue. Bake in a moderate oven (350

degrees) for about 12 minutes, or until delicately browned.

 

 

 

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