Guest guest Posted March 26, 2007 Report Share Posted March 26, 2007 You can also get the bitter melon in capsule form:) I would love to find some to actually eat. Another thing that is good is cinnamon and prickly pear cactus (nopal) Belinda Easter Bunny Word Wall Charts Days of the Week <http://www.gardenandhearth.com/Homeschool-Worksheets/Special-Dates/Easter/E aster-Bunny-Day-Cards.htm> http://www.gardenandhearth.com/Homeschool-Worksheets/Special-Dates/Easter/Ea ster-Bunny-Day-Cards.htm <http://tinyurl.com/ysfmt5> http://tinyurl.com/ysfmt5 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2007 Report Share Posted March 26, 2007 Yes I have seen the capsule form though, like anything, you get more phytonutrients by eating the food. I don't know where you live, but if there is an Asian community nearby, that's where you want to look! :-) It is exceedingly bitter, but it's not inedible. It's so bitter, I can't tell you what it really tastes like as the bitterness is the only thing you notice... I gather that the Chinese primarily use it for soup and in a savory (ie. meat-containing) pudding. I got a book from the library yesterday called Beyond Bok Choy which has pictures about all kinds of Chinese veggies, but it didn't have the <something> choy with the yellow flowers and the weird smell. I plan to go back to the farmer's market on Sunday and see if I can find someone else who can tell me more. Many of the stalls had huge quantities of it, so it's in season! I may have to buy a bundle this time. :-) Sharon Belinda wrote: > You can also get the bitter melon in capsule form:) I would love to find > some to actually eat. Another thing that is good is cinnamon and prickly > pear cactus (nopal) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2007 Report Share Posted March 26, 2007 Sharon, You got me curious -- was it yau choy? There's a picture at the very bottom of this page in the Cook's Thesaurus: http://www.foodsubs.com/Cabbage.html Or maybe it was gai choy: (about 1/2 way down the page) http://www.foodsubs.com/Greenckg.html I love to buy mystery vegetables Peace, Diane > > I got a book from the library yesterday called Beyond Bok Choy which has > pictures about all kinds of Chinese veggies, but it didn't have the > <something> choy with the yellow flowers and the weird smell. I plan to > go back to the farmer's market on Sunday and see if I can find someone > else who can tell me more. Many of the stalls had huge quantities of > it, so it's in season! I may have to buy a bundle this time. :-) > > Sharon > > Belinda wrote: > > You can also get the bitter melon in capsule form:) I would love to find > > some to actually eat. Another thing that is good is cinnamon and prickly > > pear cactus (nopal) > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.