Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 Colorful Pasta Veggie Salad 8 ounces bow-tie pasta (3 cups) 3/4 cup dried tart cherries 1 cup diced multi colored sweet peppers 1/2 cup chopped carrots 1/2 cup chopped cucumber 1/4 cup chopped green onions 1/4 cup red wine vinegar 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons Dijon-style mustard 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme Freshly ground black pepper -- to taste Cook pasta according to package directions. Drain well. In a large bowl, combine pasta, cherries, carrots, cucumber and green onions, sweet peppers, mix gently. In a small bowl, combine vinegar, oil, lemon juice, mustard, basil, oregano, thyme and pepper; mix well. Pour over pasta mixture; mix gently. Refrigerate, covered, at least 2 hours, or overnight. Mix gently before serving. ______________________________\ ____ We won't tell. Get more on shows you hate to love (and love to hate): TV's Guilty Pleasures list. http://tv./collections/265 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 I can't wait to try this one! Thanks! I spent about an hour today going through my recipes looking for just the right salad...I think this is it! , Mari 84 <mari8484 wrote: > > Colorful Pasta Veggie Salad > > 8 ounces bow-tie pasta (3 cups) > 3/4 cup dried tart cherries > 1 cup diced multi colored sweet peppers > 1/2 cup chopped carrots > 1/2 cup chopped cucumber > 1/4 cup chopped green onions > 1/4 cup red wine vinegar > 3 tablespoons vegetable oil > 2 tablespoons lemon juice > 2 tablespoons Dijon-style mustard > 1 teaspoon dried basil > 1/2 teaspoon dried oregano > 1/4 teaspoon dried thyme > Freshly ground black pepper -- to taste > > Cook pasta according to package directions. Drain > well. In a large bowl, > combine pasta, cherries, carrots, cucumber and green > onions, sweet peppers, mix gently. > > In a small bowl, combine vinegar, oil, lemon juice, > mustard, basil, > oregano, thyme and pepper; mix well. Pour over pasta > mixture; mix gently. > Refrigerate, covered, at least 2 hours, or overnight. > Mix gently before > serving. > > > > ___________________ _______________ > We won't tell. Get more on shows you hate to love > (and love to hate): TV's Guilty Pleasures list. > http://tv./collections/265 > Quote Link to comment Share on other sites More sharing options...
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