Fire & Ice Bisque

[Guest guest]

Fire & Ice Bisque

 

1 cup fresh tomatoes, chopped, with juice

1/4 cup chopped onions

3 quarter-size slices fresh gingerroot

1/2-inch x 2-inch strip of orange rind

ground red pepper, to taste

1 cup orange juice

 

In a heavy 2-quart saucepan, combine all ingredients, except the orange juice.

Bring to a boil over medium heat, then reduce to low, cover the pan, and simmer

for 15 minutes. Remove from heat an allow to cool to room temperature, then

puree in a blender. Pour into a non-reactive container and stir in the orange

juice. Cover and chill for 2 hours or overnight. Serve cold or reheat and serve

piping hot.

Makes 2 servings.

 

 

Now you can have a huge leap forward in email: get the new Mail.