Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 Fancy Greens with Cranberry-Port Vinaigrette 1 cup tawny Port 1/3 cup packed thinly sliced shallots 1 cup fresh cranberries 1/3 cup safflower oil 3 tbsps. raspberry vinegar or red wine vinegar 8 cups assorted greens, such as escarole, red leaf lettuce and Belgian endive, torn 1/2 cup crumbled stilton or feta cheese 1/3 cup pistachios Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly. Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm. Serves 6. ______________________________\ ____ Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. http://advision.webevents./mailbeta/newmail_tools.html Quote Link to comment Share on other sites More sharing options...
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