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Docinhos de Abobora (Pumpkin Candy-Brazil)

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My friends Mom gave me this recipe. You only

need to eat one of these decadent pieces of candy.

 

 

Docinhos de Abobora (Pumpkin Candy-Brazil)

 

1 cup pureed pumpkin

1 cup granulated sugar

2 cups grated coconut

1/4 teaspoon cinnamon

1/3 teaspoon ground cloves

 

Cook all together on medium semi-low, stirring

constantly until the mixture is thick, or until it

reaches the medium-ball stage (238 to 245 degrees F.).

Turn onto a buttered platter to cool.

Shape into small balls and sprinkle with

confectioners' sugar. Set in paper bonbon cups.

Makes 50 balls.

 

 

 

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