CL Carrot-Cake Bars - 2pts

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Sometime you just GOTTA have something sweet. This is it!

 

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CL Carrot-Cake Bars - 2pts

2/3 cup packed brown sugar

2 tablespoons stick margarine or butter, softened

3/4 cup low-fat buttermilk

1 teaspoon vanilla extract

2 large egg whites

3/4 cup whole-wheat flour

1 1/2 cups regular oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup shredded carrot

1/2 cup raisins

Cooking spray

 

Preheat oven to 350°.

Beat sugar and margarine at medium speed of a mixer until well-blended

(about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour and next 5 ingredients (flour through salt); gradually

add to sugar mixture, beating just until blended. Stir in carrot and

raisins.

 

Pour batter into an 11 x 7-inch baking dish coated with cooking spray.

Bake at 350° for 33 minutes or until a wooden pick inserted in center

comes out almost clean. Cool in pan on a wire rack.

 

Yield: 12 servings

 

CALORIES 121 (17% from fat); FAT 2.3g (sat 0.5g,mono 0.8g,poly 0.7g);

PROTEIN 3.1g; CHOLESTEROL 0.0mg; CALCIUM 68mg; SODIUM 138mg; FIBER 2g;

IRON 1mg; CARBOHYDRATE 23.3g

 

Source: Cooking Light, JULY 1998

Formatted by Chupa Babi in MC: 03.22.07

 

 

 

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