Corn Masala Rice

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Corn Masala Rice

 

1 cup basmati rice

1 cup corn kernels

1 cup green peas

10 cashews, halved, 10 to 12

1 teaspoon chilli powder

1 teaspoon sambhar masala

1/2 teaspoon garam masala

1 teaspoon sugar

1/4 teaspoon turmeric

salt to taste

1 lemon juice of

2 tablespoons oil or ghee (I use ghee)

1/2 teaspoon cummin and mustard seeds

 

In a heavy saucepan heat the ghee. Add the cashews and

fry till light

brown. Remove.

To same oil add cumin and mustard seeds to splutter.

Add the corn, peas,

rice and all dry masalas and 5 cups water. Cover and

cook till almost

done.

Add lemon juice, sugar, coriander and cashews.

Cover and cook till rice is done and no water is left.

Masalas may be added as per desi red spiciness.

Serve hot.

 

 

 

 

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