Barley with Mushrooms (Scotland)

[Guest guest]

Barley with Mushrooms (Scotland)

 

8 ounces mushrooms, sliced

2 medium onions, chopped

2 tablespoons butter or margarine

3 1/4 cups boiling water

1 cup barley

2 teaspoons instant bouillom

1/2 teaspoon salt

dash of pepper

 

Cook and stir mushrooms and onions in butter 5

minutes; place in ungreased 1 1/2 quart casserole.

Stir in remaining ingredients. Cover and bake at 375

degrees, stirring once, until barley is tender, about

1 1/4 hours.

 

 

 

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