Guest guest Posted March 24, 2007 Report Share Posted March 24, 2007 Marinated Dill Chunky Carrots 1 pound carrots, cut into chunks on the diagonal 1 tbsp. olive oil 2 tbsps. cider vinegar 1 tsp. Dijon mustard pinch of dry mustard 1 tbsp. minced fresh dill or 1 tsp. dried dill 1 tsp. capers, drained and minced Steam carrots over boiling water until just tender, about 7 to 10 minutes. Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards. Then stir in dill, and capers. In a large bowl, toss together carrots and dressing. Cover and refrigerate for at least an hour or overnight. Serve chilled. Serves 4. ______________________________\ ____ Never miss an email again! Toolbar alerts you the instant new Mail arrives. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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