Spaghettini with LightLife Sausage & Mushrooms

[Guest guest]

Start a pot of water boiling for the spaghetti. Add noodles for 1 or

2 people.

 

1/2 small zucchini, quartered & cubed

5-6 med crimini mushrooms, sliced fat

 

Sautee with a little oil in a medium skillet. Add minced fresh garlic

or garlic powder to taste if desired.

 

approx 2 oz LightLife Sausage

1/2 tsp ground fennel seed

1/2 tsp red chili flakes

3 or 4 dried curry leaves, optional

generous pinch of finely ground sage

 

Mix together in a bowl. Break off bite-size chunks and drop into hot,

oiled skillet. Brown and add to mushroom mixture.

 

1/4 cup soy milk

1/4 - 1/2 cup nutritional yeast, to taste

 

Add to mushroom & sausage mixture and simmer until slightly reduced.

Add cooked pasta to skillet and toss to coat. Serve with grated

parmesan on top.