Chili-Mango Salsa

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Chili-Mango Salsa

 

1 10-ounce mango, peeled, pitted, diced

1 teaspoon grated lime peel

1/4 cup chopped fresh cilantro

1 garlic clove, finely chopped

1/4 cup chopped red onion

1 1/2 tablespoons olive oil

1 tablespoon fresh lime juice

2 teaspoons minced seeded serrano chili

 

Combine ingredients in small bowl, mix in 1 1/2

tablespoons oil. Season salsa with salt and pepper.

Serve with chips or use as a topper to main meals.

 

 

 

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