Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 I can't wait to try this. I have a feeling it will be just what I'm looking for. The ones in the market never have enough cheese and they taste like preservatives. GeGee , " Katherine Doyle " <kat_doyle wrote: > > The OAMC (Once-A-Month-Cooking) cookbooks usually have a recipe for twice baked potatoes. I haven't made any in quite a while, but you bake the potatoes, scoop out the insides, mash and season using cream cheese instead of milk and butter, add a bunch of cheddar cheese, plus salt & pepper, then re-fill the potato shells, wrap in foil in pairs, with the filling sides together then freeze. > > When you are ready to use, re-heat in the oven after unwrapping, separating when you can, for 30-45 minutes. > > A quick internet search would likely produce lots of recipes alone this line. I don't have my OAMC cookbook right now or I would post a recipe. > > > > > > -- > Kat_Doyle (@earthlink.net) > > > > Donna Magee <hotflash > Fri, 23 Mar 2007 10:31:55 > > Re: freezing veggies > > Hi Donna > I freeze mashed potatoes, I have never attempted a dish with sliced > potatoes. They need some kind of fat. You can use milk and butter or > olive oil and soy milk. The texture I like when I freeze them is on > the loose side but you can experiment and see what works best for you. > > > DonnaM > 41' 21 " N > 72' 09 " W > USDA zone 6 > AHS heat zone 4 > > > On 22 Mar 2007, at 8:59 pm, Donnalilacflower wrote: > > Potatoes come out awful for me when they are in a > cooked dish and I freeze them, anyone else have that > problem? > > Donna > > --- Katie M <cozycate wrote: > > > I never had much luck trying to freeze tomatoes. > > How did you do it. > > Katie > > > > Donna Magee <hotflash wrote: > > > > Hi all > > The other thing I do is freeze a lot of produce in > > season. When there > > are a lot of peppers at the farmers market I freeze > > a couple of > > gallons. The same for squash, tomatoes, herbs and > > anything else I can > > think of. I need a bigger freezer. DonnaM > > > > > > > Quote Link to comment Share on other sites More sharing options...
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