Pumpkin-Banana-Walnut Bread (vegan) no egg and no dairy

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Pumpkin-Banana-Walnut Bread

 

2 cups wholewheat pastry flour

2 tsps. baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. salt

2 bananas, ripe, mashed

1 cup pumpkin, cooked, pureed

1/4 cup maple syrup

1/4 cup oil

1 tsp. vanilla

1/2 cup walnuts, chopped

 

Preheat oven to 350 degrees. Lightly oil a loaf pan,

set aside.

Sift together flour, baking powder, cinnamon, nutmeg

and salt. Blend

the remaining ingredients, except the walnuts, until

smooth. Stir wet

ingredients into dry ingredients until just combined.

Fold in the

walnuts.

Spoon batter into prepared loaf pan. Bake until a

knife inserted

into the centre comes out clean, approximately 1 hour.

Cool on a

wire rack before slicing.

Serves 12.

 

 

 

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