Pineapple and Orange in Yogurt

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Pineapple and Orange in Yogurt

 

1 1/2 cups pineapple, diced, preferably fresh

1 orange, sectioned and seeded

1/2 cup plain yogurt

1/4 cup chopped or slivered almonds

1 1/2 tablespoons honey

2 tablespoons shredded coconut

1/4 teaspoon anise extract

 

If fresh pineapple is unavailable and you'd like to use canned, make sure it

is unsweetened and drained. Combine all of the ingredients in a serving bowl and

chill before serving. Serves 3.

 

 

 

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