Penne with Spring Vegetables

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light,

and easy dish.

Original recipe yield: 4.

Prep Time:

10 Minutes

 

Cook Time:

15 Minutes

 

Ready In:

25 Minutes

 

Servings:

4 (Change)

 

INGREDIENTS:

1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces

1 (8 ounce) package sugar snap peas, trimmed

1 (8 ounce) package dry penne pasta

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

 

DIRECTIONS:

Bring a large pot of lightly salted water to a boil. Add asparagus, and cook

for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large

bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or

until al dente; drain.

Place pasta in the bowl with asparagus and peas. Toss with olive oil,

Parmesan, salt and pepper.