Asparagus With Orange White Sauce And Cashews

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Asparagus With Orange White Sauce And Cashews

 

2 1/2 pounds fresh asparagus

1 fresh orange

1 recipe white sauce (below)

salt to taste

1/2 cup cashew nuts, chopped

 

Steam asparagus. Section orange; cut sections into

large pieces. Add to

White sauce, mix well. arrange asparagus in serving

dish; sprinkle

with salt. Pour sauce over asparagus; sprinkle with

nuts.

Yields 8 servings.

 

 

White Sauce

 

1/3 cup flour

3/4 tsp salt

1/8 tsp pepper

1/8 tsp paprika

1/8 tsp onion powder

2 cups milk

1 Tbsp margarine or butter

 

Place flour, salt, pepper, paprika, and onion powder

in a small saucepan. Stir to equally distribute.

Slowly whisk in the milk until no lumps remain. Bring

to a boil while stirring to prevent lumps. When

mixture thickens, add margarine and stir until melted.

 

 

Yield: 2 cups

 

 

 

 

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