Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 Gingered Teriyaki Vinaigrette 1/4 cup soy sauce 1/4 cup sake or sherry 1/4 cup rice wine vinegar 1 teaspoon sugar 2 teaspoons minced fresh ginger 1 tablespoon vegetable oil 1 clove garlic, chopped 1/8 teaspoon white pepper Combine all ingredients and whisk until thoroughly blended. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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